Freistadt. Today, constituted the control team of the bioregion Mühlviertel. Ambitious aim is to THE bioregion in Europe to be. The conditions for bio-region already exist.
The Association of SPES Future Academy / Schleehdorf circle of ideas during the development process.
The wheel is invented nothing new: the Upper Austria is the cradle of organic farming. Today the country if the Danube more than half of organic farms in Upper Austria.
Even as popular in the early 90s, Organic farming in Austria, some Mühlviertler have recognized the signs of the times and re-aligned its operations according to organic production criteria. The Biobäckerei Mauracher, Biosaat Anreiter, Bioschälmühle Nestelberger or Mühlviertler Mountain Herb Cooperative set for years on the treatment and processing of organic products. The first biological agricultural school was founded in Schlägl. Today there are about 2,000 organic farms in Upper Austria - This is more than half of all organic farms in Upper Austria. As before, from the topographical cattle farming with dairy, cow and heifer production predominantly in Upper Austria. The Upper Upper Austria is committed to following the climate conditions of the hop and herb production. In 2005 and 2006, there is the Gourmet Region hop and the Gourmet Region Mühlviertler mountain herbs.
The project leader of the seven regions aims to be organic to regional identity can be. The Mühlviertel to position themselves within and outside Europe clearly as the bioregion and profile. Through the existing strengths, such as the large number and density of organic farms, well-known food processing plants in the region, tourism operators and the unique cultural landscape, raises the Mühlviertel in European competition from clear. Through the network of individual working groups are in the course of the project leader in the long term economic cooperation created in the region, promote regional recycling facilities and products are developed along the regional value chain. New marketing and distribution channels, such as in the Linz Central Area to be developed. Basis for successful development is that as many people from agriculture, industry, tourism and the schools are involved.
A few preliminary studies and strategic projects on the topic such as "ecotourism Mühlviertel", "bioregions Austria" or "potential for a bio-region Mühlviertel" have shown that the implementation Mühlviertel bioregion is realistic.
Source: www.hansbergland.at
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